Kancheepuram Silk Sarees Online Shopping

Kancheepuram Silk Class

If you are someone who is looking forward to getting yourself some traditional Kancheepuram sarees but don’t really know much about Indian ethnic fashion, then the best option for you is to get to know some information about Kanchipuram silk sarees. Kanjeevaram sarees come from the very popular city of Kanchipuram in the state of Tamil Nadu. The city is referred to as the ‘City of a thousand temples’. It is in the bylanes of this ancient city that the silk of the best quality is painstakingly handwoven to create this incredibly resplendent saree style.

The main raw materials used in the making of these sarees are pure mulberry silk threads, zari (gold and silver threads) as well as traditional dyes. Kancheepuram silk sarees are an integral part of marriages in South India. Suitable for women of all ages, types of functions and ceremonies, they form an integral part of every Indian Bride’s trousseau. These sarees are treasured so much that they are often passed down through several generations. The history of Kancheepuram silk has its origins about 400 years ago. The famous Chola King “Krishnadevaraya”greatly encouraged the trade of silk during his reign.

Although this splendid artform suffered a temporary setback during the French invasion in the 17th century, it gained momentum eventually. Kancheepuram sarees are highly sought after all over the globe. Their sheer exquisiteness attracts people from regions far and wide. The zari used as decorative features is a blend of gold and silver threads.

After realizing the importance of preserving this wonderful art and occupation and its tremendous potential, the State and Central Governments have taken various measures to protect these age-old art forms. Kancheepuram which is a town in Tamil Nadu with more than 150 years of weaving tradition is brimming with highly skilled artisans and craftsmen whose skills have been passed down through the generations. These sarees are characterized by gold dipped silver threads that are woven on premium quality silk.

Kancheepuram silk is thicker than almost most other silk varieties, and is therefore more expensive. The heavier the silk, the better the quality. Peacock and parrot are the most commonly featured motifs on Kancheepuram fabrics. Although lightweight kancheepuram sarees are also popular as they are easier to wear and more affordable, the traditional varieties are still the most sought-after.

The Secret of Successful Negotiation

Your best work is done before you get to the negotiation table.

The area of negotiation that most affects the outcome is the part you have most control over – the preparation. Research has shown that the best prepared negotiator is the one most likely to get the best outcome.

Preparation that gives you a head start on your opponent can be achieved by anyone willing to spend the time. Here’s nine factors you should prepare.

1. Know the ‘pie’ – fixed or variable

‘Fixed pie’ negotiations are those where the only way I can get a better outcome is to get you to accept a lesser outcome. These never result in a win-win outcome. ‘Growing the pie’ negotiations include variables that creative negotiators use to create high perceived value for the other side at little cost to them. Thinking creatively can even allow you to turn a fixed pie into a variable one. Perhaps the asset (a motor vehicle) is fixed, but you could add variables like payment terms, advanced servicing. The salary might be fixed, but flexibility of hours could add significant value for some candidates.

2. Know the impact

Will the outcome of this negotiation impact on any other current or possible future negotiations with the other party? You don’t want to compromise any negotiations going on now or set precedents that might disadvantage you at some time in the future.

3. Know which side is under the most time pressure

The side under the most time pressure has the greatest incentive to be flexible and may be prepared to give more as the deadline gets closer. If the other side is under the most pressure, your advantage grows daily. If the time pressure is on you, be aware this is a weakness and that if the other side becomes aware of it they will use it.

4. Know the relationship

Is this a one-off negotiation or are there likely to be future dealings? Is the relationship important to you? If the answer is yes, is it important enough for you to be more generous with your offer(s)? If the answer is no, will this change your approach and tactics?

5. Know the other side

Is their negotiation style primarily competitive or cooperative? How likely are they to try to bluff? If you haven’t negotiated with them before, is there someone else you know who has that you can talk to? Is there anything you can find out about them that they might not expect you to know? Anything you can do to compromise their confidence in their preparation is a useful tactical tool.

6. Know what they know

Research yourself. Find out what they know about you. Don’t let them spring any surprises on you.

7. Know some accepted authorities

Facts and figures are so often misrepresented in negotiations, nobody takes the other side’s word. Try to find some authorities that you will both accept as reference points.

8. Know your ‘negotiable’

Build a list of all the negotiating issues you are prepared to bring to the table. Priorities them. Try to build a similar prioritized list for the other side. Issues which appear lower on your list but higher on theirs are the ones that you will get most value for when bargaining. Determine what will be your starting point and your bottom limit. Be as precise as you can.

If you cannot priorities a list for the other side in your preparation, try to determine their priorities in your preamble discussion with them before you start putting offers on the table. If appropriate, try to have a pre-negotiation discussion with them where no one would be making any commitments; you would just be getting to understand each other better to help you create the highest-value offers.

9. Know your alternatives

The side who is most able to walk away from a negotiation will negotiate strongest. You can only do this if you have an equivalent alternative to negotiate with. If you don’t, and this party is your best or only option, then do you have a Plan B to offer them if all else fails?

All the latest studies have shown that preparation and planning are the keys to success in negotiation. Sides that prepare and know precisely their goals in a negation always do better than those who go in ‘hoping for the best’. Those who set specific timelines do better than those who are more flexible. Many things happen in a negotiation that you don’t have control over; but your preparation is not one of them. Everyone is busy; but using that as an excuse is a mistake. Walk in best prepared – and walk out most satisfied.

The Benefits Of uPVC For Your Home Or Office

As far as building materials is concerned, you may have heard of uPVC. But what exactly is it? This article will give you the answer to this question in addition to shedding some light on the benefits of uPVC. After reading this article, you will come to know why local builders go for this material instead of other stuff out there. Read on to know more.

uPVC

Actually, uPVC is a short form of unplasticised polyvinyl chloride, which is commonly known as a high quality rigid PVC. Since it hard but won’t flex, it falls under the category of PVC. The beauty of the product is that it leaves out BPA or phthalates, so it is quite safe. Apart from this, it is safe and stable and can be used to manufacture mouth guards and dental retainers as well.

Now, let’s take a look at some of the benefits you can enjoy if you go for this material.

Low Maintenance

Windows and doors made from uPVC don’t need to be sealed or painted. As a result, the cost of maintenance is not that much with the passage of time. The reason is that these windows and doors are easy to clean with water and detergent.

Tough And Durable

Due to the durability of the material, it has been used for making sewer and water pipes for more than 100 years. You can get the idea from the fact that vinyl windows that were installed more than two decades back are still in use. Moreover, quality uPVC doors and windows go through different rests for ultraviolet resistance to make sure that they don’t fade in the sun.

Rot Resistant

Unlike other materials, uPVC is not prone to corrosion or rotting as time goes by. So, this is another great benefit of opting for this product instead of many others available in the market.

Thermal Comfort

You know metals are conductive. But uPVC doesn’t fall under this category. Therefore, windows and doors don’t transfer heat. As a result, you can enjoy consistent temperature in your rooms. As a matter of fact, the windows of your rooms will be a lot more efficient provided they are made of this material.

Tilt And Turn

These windows can be opened in two directions in order to allow you benefit from the cross ventilation, which is another great benefit.

Acoustic Insulation

With double glazed doors and windows, you can reduce the noise by up to 70%. So, you can have peace of mind especially if there is a lot of noise outside your house all the time.

Salt Erosion

You won’t have corrosion problem caused by salt-filled air. So, they are an ideal choice as far as coastal properties is concerned.

High Security

As far safety and security is concerned, these windows feature multi-locking systems that provides higher security for your house or office.

Long story short, if you are looking for the best doors and windows for your office or home, we suggest that you give a go to uPVC doors and windows due to the many benefits they offer.

Ketchup – Pour It on

Ketchup, undoubtedly America’s favorite condiment, (followed closely by mayonnaise and salsa) is poured on virtually everything.. Who doesn’t know a ketchup addict who can’t get through one meal without ketchup on something. Or perhaps you are unabashedly one yourself.

A bottle of ketchup is found in approximately 97 percent of U.S. homes, but the present form we enjoy is relatively new, considering it has its roots in ancient China. The origin of the word ketchup is believed to be traced back to a Chinese word that can be loosely translated as ke-tep or kio-chiap. Or possibly from a Malay language sometimes referred to as kicap, kecap, ketjap. The precursor to our ketchup was actually a fermented fish sauce made from fish entrails, meat byproducts and soybeans, usually ground into a paste. This mixture not only added flavor to food, but was easy to store on long ocean voyages. As it spread along spice trade routes to Indonesia and the Philippines, British traders got hooked on the spicy, salty taste, and by he early 1700s. they took samples home to England and promptly modified the original recipe.

Even though tomato plants were introduced to England by way of South America during the 1500s, tomatoes were widely believed to be poisonous, along with other members of the nightshade family (eggplants and potatoes). The earliest usage in England was recorded in 1690 and spelled “catchup”; later the spelling of “ketchup” appeared around 1711, and the modified spelling “catsup” in 1730.

A famine in Italy during the late 1830’s led the starving superstitious folks to finally try tomatoes, and the population was pleasantly surprised when no one became poisoned,
leading to the popularity across Europe. The first Italian tomato sauce recipe appeared soon after the famine. Imagine Italian cooking without the tomato… unthinkable.

Tomato ketchup appeared in America in the early 1800’s. An enterprising Philadelphia native named James Mease incorporated the tomato into his recipe, setting off a revolution of tomato-based ketchup. By 1896, The New York Tribune estimated that tomato ketchup had become America’s national condiment and could be found “on every table in the land.” That might have been a bit of an exaggeration at the time, but certainly prophetic for the coming twentieth century, especially with the introduction of hot dogs at the two world fairs: Chicago and St Louis. Cooks and homemakers began scrambling for ketchup recipes to make at home along with the growing popularity of bottled versions. Many cookbooks featured recipes for ketchup made of oysters, mussels, mushrooms, walnuts, lemons and celery, but the Americans were the first to make the tomato its base for the prized condiment.

With many different versions of the condiment already in the U.S., a Pittsburgh businessman named Henry J. Heinz started producing ketchup in 1876 using tomatoes and vinegar as his chief ingredients, and he soon dominated the commercial market (and still does). By1905, the company had sold five million bottles of ketchup. The first recipes Heinz tried contained allspice, cloves, cayenne pepper, mace, and cinnamon. A second
included pepper, ginger, mustard seed, celery salt, horseradish, and brown sugar, along with the two primary ingredients, tomatoes and vinegar. Soon the country was hooked.

Americans currently purchase 10 billion ounces of ketchup annually, which comes out to approximately three bottles per person per year. That figure seems low, but keep in mind that Americans consume much of their ketchup outside the home, at restaurants and fast food locations.

So today, when you shake that bottle or open that packet, be thankful that your beloved ketchup is free from entrails and fish heads… and enjoy.

Can Plant Foods Be Bad For Your Health?

Plants appeared on land about 450 million years ago, long before the first insects arrived 90 millions years later. Until the insects turned up, plants could grow and thrive in peace. But when insects and eventually animals arrived, plants had to fight for their own survival; otherwise, they could very well become someone’s dinner.

For this reason, plants have since evolved an array of strategies to protect themselves or their seeds from insects and animals, including humans. They may use an assortment of physical deterrents, such as color to blend into their surroundings, an unpleasant texture, a gooey substance such as resins and saps that entangle insects, a hard outer shell such as coconut, or spine-tipped leaves such as artichoke.

Additionally, plants have developed biological warfare to repel predators by poisoning or paralyzing them, or reduce their own digestibility to stay alive and protect their seeds, enhancing the chances that their species will survive.

One common defensive plant chemical is lectin. Insects become paralyzed when they eat these plants. Since humans are much much bigger in size, we may not notice any harmful effects right away. However, we may not be immune to the long-term effects of eating such plant compounds on a continual basis. Research in recent years have associated a number of illnesses with lectins in the diet. They include arthritis, autoimmune diseases, diabetes, heart disease, and obesity.

What Are Lectins?

Lectins are a type proteins that bind to carbohydrates. In fact, lectins are present in varying amounts in pretty much all forms of life, such as plants, animals including humans, bacteria, and viruses.

Not all lectins are harmful to humans, some are actually beneficial and may even have cancer prevention properties, such as those in avocado, bitter melon, garlic, and herbs such as astragalus and licorice. But here, we are only going to focus on the potentially harmful plant lectins.

Lectins are especially concentrated in seeds because seeds are the plant’s babies, the future generation. There are two basic types of seeds:

Seeds that plants want predators to eat –

  • These seeds are encased in a hard coating designed to survive a trip all the way through the predator’s gastrointestinal tract. Fruit trees are a good example of this type of seeds. The objective is to have the fruits eaten and wind up a distance away from the mother plant. This way, they will not compete for sun, water, and nutrients and have a better chance of survival.
  • The plant often uses color to attract the predator’s attention. When the fruit is unripe, it is typically green. When it turns yellow, orange, or red, it signals ripeness and is ready to be eaten. By the way, animals that eat fruits also have color vision. Unripe fruits are often high in lectin, a message to the predator that it is not ready to be eaten yet. When the hull of the seed hardens, the fruit becomes ripe, the color changes, and the lectin content goes down.
  • Nowadays, we tend to pick the fruits premature so that they can survive long travel distances. When they arrive at their destination, they are then given a blast of ethylene oxide gas to the make the fruits appear ripe. Unfortunately, the lectin content of these fruits remain high because the protective hull of the seeds have yet to be fully developed.
  • Furthermore, the plant chooses to manufacture fructose in its fruits, not glucose. The reason is that glucose raises blood sugar and insulin, which initially raises leptin, a hunger-blocking hormone that signals fullness. But fructose does not do all that, so the predator never receives the “full” signal to stop eating and the plant achieves its purpose.

Seeds that plants do not want predators to eat –

  • These are naked seeds that plants do not want insects or animals to eat them and transport them elsewhere. Hence, they contain one or more chemicals that will weaken the predators, paralyze them, or make them sick so they will not make the mistake of eating them again.
  • These chemicals are generally referred to as anti-nutrients. They include phytates (prevent absorption of minerals in the diet), trypsin inhibitors (hinder digestive enzymes from working), and lectins (cause gaps in the intestinal lining or leaky gut). Whole grains and beans contain all three of these substances!
  • Other chemicals include tannins (which gives a bitter taste) and alkaloids (nitrogen compounds) found in the nightshade family, including eggplants, peppers, potatoes, and tomatoes. These delightful vegetables can be highly inflammatory for certain individuals.

Potential Harmful Effects Of Lectins In Humans

Lectins are plant proteins. Gluten, the protein found in wheat, rye, and barley, is a type of lectin. In humans, lectins bind to sialic acid, a sugar molecule found in the gut, in the brain, between nerve endings, in joints, as well as the blood vessel lining. This binding process can potentially interrupt the communication between cells and trigger inflammatory reactions in the body.

Cause leaky gut –

Our intestinal lining is one cell thick. The intestinal cells allow only vitamins, minerals, fats, sugars, and simple proteins to pass through. When the intestinal lining is intact, lectins which are larger proteins cannot get by. However, lectins can pry apart the tight junctions in the intestinal wall by binding with receptors on certain cells to produce a chemical compound called zonulin. Zonulin opens up the tight spaces between the cells and allow the lectins to get into our circulation. Once there, it sets off the immune system to attack these foreign proteins, creating a cascade of inflammatory responses.

Cause autoimmuity –

This is when the body’s immune system gets confused and begins attacking its own cells. Through evolution, plants have created proteins like lectins that resemble the critical structures of their predators, such as our organs, nerves, and joints. When lectins get through the intestinal wall, they activate the immune system to attack both the lectins and our critical structures that resemble these lectins.

Cause disruption in cellular communication –

Lectins can mimic some hormones and disrupt the transmission of signals between cells. For example, the hormone insulin enables muscle cells to allow glucose to enter, providing fuel for the muscles. This is done by insulin docking at the insulin receptors on the muscle cells. However, certain lectins can also bind to the insulin receptors. When this happens, the insulin cannot do its job. Blood glucose stays high and the muscles do not get their fuel.

Why Now? What Changed?

Not everyone is sensitive to every lectin. The longer our ancestors had been eating a certain leaf or plant part that contains a lectin, the more opportunity our immune system and gut bacteria had to evolve to tolerate that lectin. However, the time frame for this evolution is not years or decades, but millennia. Since our modern day diet is so significantly different from our ancestral diet, it is no surprise that our bodies are unable to catch up and cope.

Agricultural revolution –

In the hunting and gathering days, humans used to eat primarily leaves, tubers, and some animal protein and fat. With the advent of the agricultural revolution about 12,500 years ago, grains and beans were introduced. Till then, the human immune system and gut bacteria had never encountered these lectins.

A slew of new plants and new lectins –

  • About 500 years ago, Europeans started exploring the Americas and brought home a whole array of new plants and lectins, including the nightshade family (eggplants, peppers, potatoes, and tomatoes), beans (legumes, peanuts, and cashews), grains, pseudo-grains (amaranth, buckwheat, and quinoa), the squash family, chia, pumpkin and sunflower seeds.
  • Moreover, in the last 50 years, we introduced GM (genetically modified) soybean, corn, and canola. These plants have never existed in the history of mankind.

Our system is overwhelmed by lectins-

  • These days, we unknowingly consume substantially more lectins than a few generations ago. The processed foods and fast foods that we eat are heavy in corn, soy, and wheat, all packed with lectins.
  • Corn and soy have become the typical feed for cows, chickens, and fish in industrial farms. As a result, the lectins in the corn and soy fed to these animals also end up in their flesh, milk, and eggs. Even so-called organic animals contain lectins because they too are fed corn and soy, though organic and not genetically modified. Pasture-raised animals, on the other hand, will not contain these corn and soy lectins.
  • Another problem with corn and soy is that their fat profile is mostly omega-6 fats. Remember omega-6 is inflammatory and omega-3 is anti-inflammatory. So, the fats in the corn and soy-fed animals are are also higher in omega-6 fats and more inflammatory than animals fed their natural diet. For example, grass is high in omega-3 fats, so grass-fed beef is high in omega-3 fats as well.

NSAIDs cause leaky gut –

Scientists found that over-the-counter painkillers, particularly non-steroidal anti-inflammatory drugs (NSAIDs) damage the lining of the small intestine. Individuals who regularly use aspirin, Advil, Motrin, Aleve, Celebrex, or Naprosyn are prone to have leaky gut, creating the opportunity for lectins to get into the circulation and cause havoc.

What Are The High Lectin Foods?

People who are struggling with inflammatory conditions, autoimmune diseases, thyroid dysfunction (especially Hashimoto’s thyroiditis), arthritis, diabetes, heart disease, and obesity need to be particularly careful with high lectin foods. Those taking NSAIDs should also watch out as these drugs have been shown to increase leaky gut, which allows the toxic lectins to enter the bloodstream.

Whole grains –

  • These days, everyone believes that whole grains are healthier than refined grains, but is it really?
  • For thousands of years, the privileged classes always opted to eat white bread. Brown bread was reserved for the peasants because white bread is easier on the stomach.
  • Similarly, white rice has always been the staple grain in China, India, Japan, and other Asian cultures. The hull is always stripped off to make white rice because the hull is where the lectins are.
  • All grains, except millet and sorghum, have hulls and hence, lectins. Removing the hull and fermenting the grain will reduce the lectin content (for instance, sourdough bread), however, fermentation will not completely remove all the gluten.

Beans and legumes

Beans and legumes such as black beans, soybeans, lima beans, kidney beans, lentils, chickpeas, peanuts, and cashews contain high amounts of lectins. However, a substantial amount can be neutralized by proper cooking methods.

  • Soak the beans in water for at least 12 hours before cooking, frequently changing the water. Adding baking soda to the soaking water will boost the neutralization of lectins even further. Rinse the beans well before cooking.
  • Cook for at least 15 minutes on high heat. Cooking beans on too-low a heat will not be able to reduce the lectin toxicity. Avoid any recipe calling for dry bean flour, as the dry heat of the oven will not effectively destroy the lectins.
  • The best way to destroy lectins is to use a pressure cooker.
  • Sprouting and fermenting will also dramatically reduce the lectin content.
  • Avoid peanut oil and peanut butter. Avoid soybean oil, soybeans, tofu, edamame (green soybean), soy protein and textured vegetable protein (TVP). The only exception is fermented soy, such as tempeh and miso.

Nightshade vegetables

  • Nightshade vegetables are high in lectin content, they have the tendency to promote inflammation and leaky gut for certain individuals. They are particularly problematic for people with joint pain.
  • Eggplants, potatoes (not sweet potatoes or yam), tomatoes, bell peppers, hot peppers (not black pepper), and goji berries all come from plants in the nightshade family.
  • Removing the skin and seeds of tomatoes and peppers will reduce the lectin load.

Vegetables with seeds

  • Any vegetable with seeds is actually a fruit and will have higher lectin content.
  • Examples include cucumbers, pumpkins, squashes (all kinds), zucchini, melons, peas, sugar snap peas, and green beans.
  • Removing the skin and seeds will reduce the lectin load.

The Healthy Plant Foods

  • All kinds of leafy greens, especially those from the cruciferous family, such as arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard greens, radish, and watercress.
  • Vegetables and fruits that are high in resistant starch are very beneficial to the friendly bacteria in the gut. They include celery root, Jerusalem artichokes (sunchokes), jicama, parsnips, plantains, taro root, turnips, and unripe fruits like green bananas, green mangoes, and green papayas. (These three green fruits are exceptions – they are low in lectins.)
  • Other vegetables that help your gut bacteria are artichokes, asparagus, beets, Belgian endive, celery, carrots, garlic, hearts of palm, leeks, mushrooms, okra, onions, and radicchio.
  • Nuts particularly macadamias, pecans, pistachios, and walnuts.
  • Fruits (except avocados) should only be eaten in limited quantities due to the high fructose content. Eat local and in-season fruits.

The Top 10 Benefits and Uses of Essiac Tea

Essiac tea is an alternative health drink that is getting a lot of attention lately. It’s a tea that is comprised of several herbal elements include burdock, rhubarb, elm bark, and many other elements. It has been traced to being a major drink of indigenous tribes in North America. Researchers have been studying the drink for some time, and it has been shown to help the body in a number of ways. Drinking this on a regular basis could very well help with the following 10 benefits.

Liver Health

The first major benefit is in regard to the liver. The blend of herbs helps with cleaning the liver of toxicity. It can flush toxicity through the liver, and process it through the urine. With this tea, some individuals may see a reversal of issues related to jaundice. Which is a disease of the liver. While it’s not a miracle cure, it does support liver function, enzymes, and the removal of toxicity that can end up traveling through the body’s digestive tract. It can help boost immune system, and waste management, with a boost to the liver outright.

Ease Constipation

For individuals that are dealing with bowel movement issues, specifically constipation, this tea can help. The herbs can help soften the stool, and can help bring through enough fiber to help with intestinal distress. This is an easy laxative to take as it works with the body’s natural systems. It’s not a chemical stimulant, or harsh fibrous element. The herbs help the body manage waste, and assist with constipation with ease. There is no pain, or issue when taking this tea, as it helps the body within a few hours of drinking it, assuming the individual is struggling with constipation.

Iron Supplement

Essiac tea has a few key vitamins and minerals. One of the most common is iron. Iron is a very critical part of the body’s natural systems. With iron supplemented through tea drinking, you’ll find that the proteins in the blood help form red blood cells, and even help with reversing anemia. This strengthens circulation, and assists with proper production of hemoglobin. Staving off anemia is a great thing, and can help people that are struggling with diet and exercise, get a small boost in the right direction. It helps directly with the circulatory system, promoting heart health.

Blood Pressure Regulation

Those dealing with blood pressure issues, specifically high blood pressure, will find that the tea can help with circulation. It can help with lowering pressure, and regulating heartbeat. Those that utilize this as a calming drink, will find that it can help with a variety of different elements in the body. It can lower pressure, and even help with stress. It begins working within the first time taking it, and works as one drinks more of it through several days. Studies have shown that in a few days, pressure can significantly drop to safer levels.

Bone Health

Much like calcium, this tea can help with bone health. While it’s not the same compound as calcium, it does help with strengthening bone structure, and delivers a powerful mix of vitamins and minerals that the body utilizes to strengthen bone structure. There is a calcium element in this, but not as much as milk, but enough to help boost the body’s natural resources to help with strengthening bones that are susceptible, or may be weakening from injury, or malnutrition.

Energy Boost

While Essiac tea is not caffeinated like a cup of tea, there is an energy level boost given to drinkers of this tea. It’s done through an increase of vitamin-C, and B elements. By helping the body’s natural systems get a boost in vitamins, waking up becomes easier, and getting a little natural energy delivers on the premise that coffee does, without the crash. That’s right, there’s no crash, there’s no sleepiness after drinking this, instead, energy becomes natural, without stimulants. It has a balance that works with the body.

Helps Digest Food

Having problems digesting food? Upset stomach? Nausea? Well, the benefit that this tea gives the digestive system is immense. It helps bring about the right pH levels of the body. By stimulating the stomach to produce the right enzymes, and bile production from the glands, you’ll find that digestion is much easier. That means that eating will not be a chore, and you’ll reduce heart burn, acid reflux, and much more. This helps by adding a helping hand to the stomach’s acid, so that it stabilizes a bit easier. It becomes easier to enjoy your favorite foods, that’s for sure.

Regulate Sugar Levels

While this is not a cure for diabetes, it has been shown to help with insulin production. It can help with insulin secretion, and management. This can help lower blood sugar spikes, and help keep levels lower, although it’s not a replacement for any diabetes treatment. It can help people that are susceptible to blood sugar spikes. This can also help with boosting the pancreas’s levels as well. For those that are diabetic, the tea can help with kidney function, and help with reducing toxicity. It helps with urination, frequency, and quantity as well.

Help The Skin

Researchers exploring the benefits of Essiac Tea have found that it can help with skin care. Used as a topical solution it can help with anti-septic, and anti-inflammatory elements. It also helps from the inside out, providing skin care elements, reduction of acne, and even fine lines. Those that are looking to help with the signs of aging will see a boost in overall skin care in a few days. It helps the body with hormonal secretions and balance, helping the skin heal from the rays of the sun, to the interior of the dermal layers.

Promotes Weight Loss

The last major thing that you’re going to find with this tea is that it helps with losing weight. By helping the body’s digestive system, you may get a boost of metabolic ratio. That means that you will burn calories, even when asleep. Pushing the metabolic rate is a great thing, and can lead to faster weight loss, and sustained management in time.

Understanding Online Loans

Online loans have become the latest fad. Many people love them due to the benefits that they come with. Unlike the traditional loans that require you to wait for weeks or even months before you receive them, Online loans are released in your account immediately the loan lender certifies that you are qualified.

How to get the online loans

Getting the loans is easy. All you need to do is to visit the website of the lender and make your application. To increase your chances of getting the loan carefully read through the requirements required and provide them.

The cool thing is that online loans are one of the easiest to get. In fact, when you apply for them, the lender will give you the loan even if you have bad credit. All the lender wants to know is whether you can afford to pay. To prove that you can repay the loan once it’s given to you, you should provide a bank statement or proof of employment.

Benefits of online jobs

As mentioned above, many people are going for these loans due to the comfort that they come with. Some of these advantages include:

Ease of access: This is a no brainier. As mentioned, you don’t need a stellar credit score to get these loans. As long as you prove that you can afford to repay the loans. You are ready to go. This is unlike with the traditional loan lenders that will require you to have a good score to get the loans.

Also, you don’t have to travel to your bank to get the loans. All you need is a computer and internet connection, and if the lender certifies that you can repay the loan, he/she will send you the money to your account instantly.

Payment options: Unlike with traditional loans where the repayment of the loans is decided by the lender, with online loans you agree with the lender on the amount that you will be repaying. In addition to this, in the event you lose a job, you can contact your lender and adjust your repayment.

Factors to consider when getting the loans

When you are borrowing the loans, you need to consider a number of factors for you to get the right ones. These factors include:

Amount to borrow: How much money will you be borrowing? The amount allowed differs from one lender to another. You should do your research and find a lender who will give you an amount that you will be comfortable with.

Repayment period: This is the amount of time that you need to repay the loan. Again this differs from one lender to another. The cool thing is that you can reach an agreement with the lender and settle at an amount that both of you are comfortable with.

Interest charged: The loans are known for their high interest, but this doesn’t mean that you have to pay high interests all the time. Before you take a loan, scout for lenders with the best rates.

Winning SEO Strategy That Helps To Sail Through Competition

SEO is an asset that increases the value of your website and helps you earn profits in the future. The reality of today’s world is that if your website is not on Google then it has no worth in the eyes of users, which zero your efforts. If you want to win the battle against the tough market competition, so, you have to tighten your belt and make yourself prepared with new and relevant strategies that meet the parameters of the algorithm. Here are some simple tips that help to accomplish your goal and make your position in the market.

  • Understand Google First: Google’s main aim is to satisfy the need of its customer and it update its algorithm after a while just to polish their techniques, so, they satisfy users better than before. And if you want to make your position on it, you first have to understand it properly. Make sure you examine the entire strategy and use it well to get the outcomes.
  • Choose The Right Keyword: Another thing that you need to keep in mind to hit the ball like a pro is the selection of the right keyword. Make sure you explore the market as per the taste and preference of your customer and then make any decision regarding the same.
  • Generate Content That Readers Love: Make sure you create content that has the power to hold the reader on your website and welcome them back. Also, it answers the questions of the readers and targets the audience in a correct manner.
  • Don’t Forget The Internal Linking: Internal Links are the true soul of your website, as they help the search engines and users as well to go to your website and increase its value. It increases the credibility of your website and helps to earn the faith of your visitors.
  • Follow The Mover And Shaker Of Your Industry: If you want to succeed, you should never underestimate your competitors. Because they continually make efforts to leave you behind, you have to increase your strategy.
  • Don’t Forget To Analyze: Analyzing is important to know your performance and does something better for the next time. So, you shouldn’t forget to track your record to improve your efforts than before and avoid any mistake you are making since forever.

These simple tips help to build a winning SEO Strategy that sails you through market competition. For better support, don’t feel hesitate to consult an experienced SEO Company that turns your dream to attain the very first position into the reality.

Posted in |

Earlie Beach and The Golden Plover

Earlie Beach is a little town with about 1.300 people, in Queensland, Australia, along the Whitsunday Coast. It’s the gateway to the unparalleled Whitsunday Islands and the Great Barrier Reef.

It’s very popular with backpackers… and I was one of them! After arriving in the famous locality, I spent a couple of days relaxing and having a look around, trying to find out what could interest me in the area.

I simply loved the feeling of being careless free, fortunate to be in this superb part of the world.

One day, I do not remember if I was in a backpacker or in a pub, I saw an advertisement on the wall that unchained my imagination. The image of wonderful tall ship with all its sails unfurled appeared in front of me. A comment said that being on it would have been an adventure of a life time experience.

It was about a week cruise around the Whitsundays, a collection of 74 continental islands in the North-East Coast of Queensland.

I was hooked. I knew that I needed to go.

The ad also published: “Backpackers willing to help out with serving food and cleaning up will get a huge discount.” Without hesitation, I went to a travel agency and I bought a ticket immediately. I was very lucky; the ship was nearly booked out for the next weeks and they only had a few places left.

I was very excited about the trip and the ship as well. I started to gather information about my new mean of transport, which was a brigantine.

What is a brigantine? I am sorry about the technical wording but there is no other way to get around it…

It was, they do not exist anymore nowadays, a two-masted sailing vessel with an entirely square rigged foremast and at least two sails on the main mast: a square top sail and a gaff sail mainsail (behind the mast). The main mast is the second and taller of the two masts.

The ship was built in 1910 by the Ports and the Harbours of Victoria, in Australia. At that time, she was called “Plover”.

For its construction, they used the best materials: the New Zealand Kauri, a gigantic native tree, and copper fastenings.

This astonishing 30-meter vessel was one of the last tall ship on planet earth.

It is hard to describe the feeling of being on it.

Its story is fascinating. It started as a steam powered ship in Melbourne and worked at diverse jobs as fishing ketch, ferry, scallop boat and finally as a striking cruise ship.

Unfortunately, in 1986 it caught fire. Luckily nobody died while the fire was raging but the deck was destroyed. Even its superstructure was completely wrecked. The ship then was abandoned in the mud for 2 years in the Marybyrnong River. A disaster!

Providentially 4 guys from Germany and a professional rigger of Geelong, called George Herbery, had the vision of seeing the huge potential of the discredited ship.

The brothers, called Helmut, Günther and Gert Jacoby and an engineer called Ed Roleff, were ship lovers. Within 4 years and 6 months they turned the derelict into a classy and elegant sailing vessel.

It was so picturesque, eye-catching and unique that it was regularly used in movies. One was the notorious softcore “The Blue Lagoon”…

Nevertheless, the day I was impatiently waiting for to start my new journey arrived…

The ship was blue with immaculate sails. What a wonderful sight when I saw it for the first time! What a feeling to embark on this masterwork!

My imagination ran wild… The Golden Plover reminded me of pirates, black and white flags with the skull, symbol of piracy par excellence… of deadly naval battles and hidden treasures…

Not only I was on a magnificent vessel… I was going to cruise along the legendary, stunning Whitsunday Islands.

Shiny white sand beaches and turquoise waters were waiting for me…

What’s next? Just follow me… And I will show you the world.

Human Resource Practices

What we have in the prevailing marketplace in today’s economy is the effort that has been made by some well-recognized companies, among them, the Fortune 500 companies based in the United States, who have come to take note of the contribution of their human resource department towards the success of their organizations, SHRM. This has led to the creation of human resource practices by HR department, that motivate its members to continuously being proactive in looking at the business organization, as it engages its employees to determine how they can be supported in strengthening the company’s strategic policies.

A business organization’s human resource practices coupled with its policies are very important in the creation and maintenance of a work culture that is meant to reward, support and then create the expectation for the employees to be consistent in the performance of their work and provision of services. The ultimate goal is the achievement of an optimum customer satisfaction, which at the end leads to a satisfactory financial outcome that create a tremendous success for the company involved, SHRM.

Human resource professionals have been traditionally aligned with administration and finance, tasked with paperwork and far removed from where decisions are made in C-suite level leaders. It has been acknowledged in today’s organizations the value of employees as a key resource, therefore are embracing HR as a key strategic partner with organizational leaders. The new role being given to HR is behind the drive to have companies invest more in advanced technologies that will enable them to manage the workforce, in order to allow HR to spend more time in making valuable contributions.

It has been found based on an audit of Fortune 500 companies that having an HR executive officer among the company’s executive leaderships lead to high performance. In the audit, it was made clear the impact of having Chief HR Officer in the C-suite, which is that the companies with CHRO are averaging 105 percent more profit than their industry peers that do not have one.

Having a chief human resource officer at the C-suite conference table means that the person with the title is able to bring to the table issues affecting the HR department that could not have been possible were the person not there. So the CHRO presence is able to make the argument of the impact of having human resource on the company’s bottom line, the value it brings to the company’s strategic decision making process, and also the need for the company to create HR that is high performance and is involve in the learning and development of its employees, and also the need for an effective technological solutions.

According to some of the Fortune 500 companies audited, the CHRO in those companies embraced the use of customer analysis, proactive talent management as human resource practices. Some of the human resource practices policies enacted that directly lead to high performance in those companies include the exposure of HR risks, like the need to retain key talent in the company’s annual reports and instituting the continuous review of goals and performance throughout the year, particularly:

When the company involve identify risks in their annual reports, the company performs better when compare with peers that do not identify risk in their key financial and market metrics like return on assets (55%), operating profit (by 95%) and earning per share (by 54%).

The organizations that review its employees performance throughout the year are likely to continuously meet its quarterly financial expectation, and show a better average compound annual growth rate (CAGR) when they are compared to their peers that only review performance on an annual basis.

Organizations that have a higher part of its goals aligned and completed does better than its industry peers in key financial metrics, such as quarterly financial estimates, operating profit, earning per share, and price-earnings ratio.

Having a CHRO has proven to have a link to a company’s bottom line, demonstrating the vital correlation between effective talent management and business performance. There are many companies that are very successful in today’s marketplace because they have been able to institutionalized human resource practices platform that put forward an advanced, connected HCM solutions that manage an entire employee life cycle; starting from recruitment to retirement- taking the role from being transnational to strategic, also predictive.